Timber products are not designed to be placed in any dishwasher, or soaked for long periods of time. 

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If your board or utensils are left in the sink for long periods of time they could potentially warp or split. To remove dreaded meat and veg stains, put lemon juice or rock salt on the marks. This will remove stains and odours.

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From time to time it is advisable to treat your boards or utensils with a light coating of mineral oil. Periodically a light sanding will bring your board/utensil back to its original finish. 

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Our boards are designed so that both sides can be used for food preparation. There is no cross-contamination between wooden boards so long as they are cleaned and dried properly.